Title: Broccoli with Lemon Sauce
Categories: Diabetic Vegetable Side
Yield: 4 Servings

1	lg	Bunch broccoli;
1	tb	Lemon Juice;
		(I use apple cider vinegar)
1	tb	Water OR Sugar Free lemon-line soda;
		Sub. sweetener to equal 1 ts
		(if desired)

Clean and trim boroccoli. Cut stalks and floweretes into about 3 inch "trees." Simmer gently about 12 minutes covered with water. ( I prefer to steam). Drain. Mix lemon juice, liquid, and sweetener. Trickle over broccoli. Heat the lemon mixture to keep the vegetable warm. Food Exhange per serving: 1 VEGETABLE EXCHANGE

Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master

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